Food Terminal Chamblee (MENU 2025)
APPETIZER
(GF) Gluten Free
$8.95
AP01. FRIED CHICKEN DUMPLING
(8 pieces) Chicken and cabbage dumplings. Served with Szechuan & dumpling sauce.
$8.95
$8.95
AP01. STEAMED CHICKEN DUMPLING
(8 pieces) Chicken and cabbage dumplings. Served with Szechuan & dumpling sauce.
$8.95
$8.95
AP02. CRISPY PIG EAR
Fried pig ear served with spicy sweet and sour sauce.
$8.95
$6.95
AP03. CURRY FISH BALL (GF)
(8 pieces) Fish ball with curry sauce.
$6.95
$11.95
AP04. FRIED CALAMARI
Crispy salt & pepper Calamari paired with mango aioli sauce
$11.95
$10.95
AP05. PEANUT SATAY CHICKEN SKEWERS
(4 Skewers) Chicken skewers with satay peanut dressing
$10.95
$7.95
AP06. SALT & PEPPER CHICKEN NUGGETS
Chicken nuggets, basil leaves, salt and black pepper served with mango sauce.
$7.95
$7.95
AP07. SAMOSA (V)
(8 pieces) Curry potatoes, chick peas, onions, lentils, served with tangy curry sauce.
$7.95
$7.95
AP08. SPRING ROLL (V)
(3 pieces) Crispy vegetable spring rolls, cabbage, vermicelli, carrot, onion, served with sweet & sour sauce.
$7.95
$7.50
AP09. FRIED WONTON
(6 pieces) Shrimp and pork wonton, served with spicy sweet and sour sauce.
$7.50
$8.50
AP09. WONTON SOUP
(6 pieces) Shrimp and pork wonton, chicken and shrimp broth.
$8.50
$9.95
AP09. SZECHUAN STEAM WONTON
(8 pieces) Shrimp and pork wonton with our signature Szechuan chili sauce, cilantro, green onion.
$9.95
$9.50
AP10. HONEY BUTTER WINGS
(6 pieces) Fried chicken wings served with honey butter dressing.
$9.50
$9.50
AP10. SALTED EGG YOLK BUTTER WINGS (GF)
(6 pieces) Fried chicken wings, salted egg yolks
$9.50
VEGETABLE PLATE
(GF) Gluten Free
$5.95
VG01. ACHAT (V)(GF)
Carrot, cabbage, cucumber, peanut, sesame seed, vinegar, sugar and chili paste.
$5.95
$9.95
VG02. AVOCADO TOFU SALAD (V)
Green leave lettuce, cucumber, fried tofu, egg, avocado and satay peanut sauce.
$9.95
$9.95
VG03. PROSPERITY SALAD (V)
Shredded jicama, shredded carrot, grapefruit, seaweed salad, purple cabbage, green leaf lettuce, fried wonton skin, sesame seeds and crushed peanut paired w/ citrus calamansi dressing.
$9.95
$4.95
VG04. SEAWEED SALAD (V)(GF)
Seaweed salad tastes savory, umami, tangy, and briny, with a subtle hint of sweetness and the fresh taste of the ocean, complemented by a nutty, toasted sesame dressing
$4.95
$7.50
VG05. CHINESE BROCCOLI (V)
Chinese broccoli, vegetarian sauce
$7.50
$7.50
VG06. SPINACH IN CHICKEN & SHRIMP BROTH (GF)
A dish with spinach in a chicken and shrimp broth, a savory, umami-rich soup with a balanced flavor profile
$7.50
$6.50
VG08. FRIED OKRA (V)
Fried Okra seasoned with salt and pepper served with mango aioli sauce
$6.50
$6.95
VG09. SAMBAL OKRA (V)(GF)
Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice)
$6.95
$7.95
VG10. SALT & PEPPER BRUSSEL SPROUT (V)(GF)
Brussel sprout seasoned with salt, pepper and basil leaves
$7.95
$8.95
VG11. SALTED EGG YOLK BUTTER BRUSSEL SPROUT (V)(GF)
Brussel sprout seasoned with salt, pepper and basil leaves
$8.95
$6.95
VG12. THAI CHILI CHICKEN EGGPLANT
Fried eggplant, ground chicken, thai chili and shrimp paste.
$6.95
$7.50
VG13. THAI CHILI CHICKEN TOFU
White Soft Tofu, ground chicken, thai chili and shrimp paste
$7.50
$6.95
VG14. ZHA CAI EGGPLANT (V)
Fried Eggplant, house-made zha cai (pickled mustard) paste.
$6.95
$7.50
VG15. ZHA CAI TOFU (V)
White Soft Tofu, house-made zha cai (pickled mustard) paste.
$7.50
TOSSED NOODLE
$15.95
TN01. GRANDMA WONTON BBQ PORK TOSSED NOODLE
Featuring Grandma's secret BBQ Pork recipe, this popular Cantonese tossed noodle is served with Food Terminal's signature thin noodle, fried wanton, bok choy, bean sprout, spring onion, fried egg and fried shallots.
$15.95
$15.95
TN02. 6 HOURS BRAISED BEEF TOSSED NOODLE
Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.
$15.95
$14.95
TN03. CURRY CHICKEN TOSSED NOODLE
Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallots and fried egg.
$14.95
$14.95
TN04. CURRY SPARE RIBS TOSSED NOODLE
Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.
$14.95
$14.50
TN05. CURRY TOFU TOSSED NOODLE (V)
Curry tofu, signature thin egg noodle, tofu, tofu skin, king mushroom, bok choy, beansprout and green onion.
$14.50
$13.50
TN06. PAN MEE TOSSED NOODLE
Ground chicken, shiitake mushroom, anchovies, home made signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.
$13.50
$14.50
TN07. THAI CHILI PAN MEE TOSSED NOODLE
Thai chili ground chicken, shiitake mushroom, home made signature pan mee noodle, spinach, anchovies, fried egg, fried shallots.
$14.50
$13.50
TN08. ZHA CAI PAN MEE TOSSED NOODLE (V)
Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot.
$13.50
GARLIC NOODLE
$15.95
GN01. HONEY BUTTER SHRIMP GARLIC NOODLE
Fried shrimp, honey butter, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.
$15.95
$16.95
GN02. CRAB MEAT GARLIC NOODLE
Crab meat, fragrant garlic butter, home made signature thin noodle, spring onions.
$16.95
$14.95
GN03. ROASTED SPINACH MUSHROOM GARLIC NOODLE (V)
Roasted spinach, shiitake mushroom, fragrant garlic butter and home made signature thin noodle.
$14.95
$16.50
GN04. SALTED EGG YOLK BUTTER SHRIMP GARLIC NOODLE
Egg-yolk shrimp, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.
$16.50
Entrée
(GF) Gluten Free
Note: All entrees will be served with one steamed white rice
$21.95
EN01. GRANDMA BBQ PORK
BBQ pork, soy sauce, sugar, sesame oil, cilantro
$21.95
$19.95
EN02. HAINANESE CHICKEN (Half Chicken)
Steam Hainanese half chicken, house special soy sauce, garlic oil and cucumber.
$19.95
$25.95
EN03. 6 HOURS BRAISED BEEF
Beef brisket, green leaves lettuce, pickle mustard and cilantro
$25.95
$25.95
EN04. BEEF RENDANG
Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk.
$25.95
$23.95
EN05. HONEY BUTTER SHRIMP
Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper and honey butter sauce.
$23.95
$19.95
EN06. CURRY CHICKEN (GF)
Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk.
$19.95
$19.95
EN07. CURRY SPARE RIBS (GF)
Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk.
$19.95
$18.95
EN08. CURRY CLAYPOT (V)(GF)
Curry jicama broth, king mushroom, tofu, eggplant, okra and mint leaf.
$18.95
$18.95
EN09. MANGO CHICKEN
Chicken nugget sautéed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame
$18.95
$24.95
EN10. MANGO SHRIMP
Fried shrimp sautéed with shredded mango in spicy sweet and sour mango sauce.
$24.95
$16.95
EN11. MANGO TOFU (V)(GF)
Fried tofu sautéed with shredded mango in spicy sweet and sour mango sauce.
$16.95
$19.95
EN12. FIVE SPICE PORK BELLY
Pork belly, tofu, soft boiled egg, sugar, star anise, Szechuan chili, sugar & soy sauce.
$19.95
$23.95
EN13. HERBAL SPARE RIBS (BAKUTEH)
Spare ribs, herbal broth, angelica root, goji berry, enoki, shiitake mushroom, fried crullers, green leaf, cilantro.
$23.95
$23.95
EN14. SALTED EGG YOLK BUTTER SHRIMP
Shrimp, salted egg yolk, butter, curry leaves.
$23.95
$22.95
EN15. YONG TOFU WITH CHICKEN SOUP (GF)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in chicken soup.
$22.95
$22.95
EN16. YONG TOFU WITH CURRY SOUP (GF)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup.
$22.95
ROLLING HOT PLATE
(GF) Gluten Free
$16.50
FR07. CHEESE 'N CHEESE (GF)
Tomato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers
$16.50
$15.95
FR08. GINGER (V)(GF)
Corn, shiitake mushroom, zucchini, bell pepper, red onion, mushroom, and tomato-braised rice.
$15.95
$15.95
FR09. KIMCHI (GF)
Shrimp, bacon, kimchi, corn, zucchini, bell peppers, red onion, egg, fried shallots, onions, tomato-braised rice.
$15.95
$15.95
FR10. THAI BASIL (GF)
Shrimp, Thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice.
$15.95
$15.95
FR11. TOM YUM (GF)
Chicken, shrimp, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice.
$15.95
YONG TOFU
(*) Gluten Free option~substitute with rice noodle
$15.95
TN09. CHICKEN SOUP with TOSSED NOODLE
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in chicken soup with tossed noodle.
$15.95
$15.95
TN10. CURRY SOUP with TOSSED NOODLE
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with tossed noodle.
$15.95
$15.95
NS15. CHICKEN BROTH NOODLE SOUP (*)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in chicken noodle soup.
$15.95
$15.95
RC16. CURRY BROTH NOODLE SOUP (*)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry noodle soup.
$15.95
$15.95
RC09. CHICKEN BROTH with RICE (*)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in chicken soup with white rice.
$15.95
$15.95
RC10. CURRY SOUP with RICE (*)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with white rice.
$15.95
CHEONG FUN
(GF) Gluten Free
$6.50
AP13. BBQ PORK
Steamed rice flour roll served with BBQ pork.
$6.50
$6.50
AP13. CURRY FISH BALL (GF)
Steamed rice flour roll served with curry fish ball.
$6.50
$6.50
AP13. SHIITAKE (V)
Steamed rice flour roll served with soy mushroom.
$6.50
$6.50
AP13. SHIITAKE GROUND CHICKEN
Steamed rice flour roll served with shiitake mushroom and ground chicken.
$6.50
$6.95
AP13. THAI CHILI GROUND CHICKEN
Steamed rice flour roll served with Thai chili ground chicken.
$6.95
$6.50
AP13. ZHA CAI (V) *Spicy
Steamed rice flour roll served with spicy pickled vegetables.
$6.50
CRISPY BAO
$6.95
AP12. BULGOGI
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with bulgogi beef, pickled carrot, cilantro, green leaf.
$6.95
$5.95
AP12. FRIED EGG (V)
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with scrambled egg, pickled carrot, avocado, green leaf, mayo.
$5.95
$6.50
AP12. LEMONGRASS PORK
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with lemongrass pork, pickled carrot, cilantro, green leaf.
$6.50
$5.95
AP12. PORK BELLY
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with Pork belly, cilantro, cucumber, green leaf, pickled mustard.
$5.95
$5.95
AP12. TOFU (V)
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with fried tofu, cucumber, pickled carrot, avocado, green leaf, mayo.
$5.95
$6.50
AP12. UNAGI
Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with Unagi, cucumber, avocado, green leaf, mayo.
$6.50
ROTI PLATE
Roti is a type of flatbread originally from India, soft and fluffy on the inside and flaky on the outside.
$7.95
AP11. CURRY BONELESS CHICKEN
Roti canai, vegetarian daal, curry chicken.
$7.95
$7.95
AP11. CURRY SPARE RIBS
Roti canai, vegetarian daal, curry spare ribs.
$7.95
$8.95
AP11. BEEF RENDANG
Roti canai, vegetarian daal, beef rendang.
$8.95
$6.50
AP11. VEGETARIAN DAAL (V)
Roti canai, vegetarian daal.
$6.50
$4.00
AP11. PLAIN ROTI CANAI (V)
Plain Roti canai only.
$4.00
NOODLE SOUP
(*) Gluten Free option~substitute with rice noodle
$15.95
NS01. GARLIC BONE MARROW NOODLE SOUP
Food Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, egg.
$15.95
$15.95
NS02. SZECHUAN BONE MARROW NOODLE SOUP
Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, szechuan chili, and soft boiled egg.
$15.95
$16.95
NS03. BONE MARROW SHRIMP NOODLE SOUP
Food Terminal’s Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, egg.
$16.95
$16.50
NS04. 6 HOURS BRAISED BEEF NOODLE SOUP
Beef brisket, home made signature thin noodle, beef broth, pickled mustard green, cilantro.
$16.50
$16.50
NS05. SZECHUAN BEEF NOODLE SOUP
Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.
$16.50
$15.95
NS06. ROASTED GREEN CHICKEN NOODLE SOUP
Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made signature thin noodle.
$15.95
$15.50
NS07. WONTON MEE NOODLE SOUP
Chicken and shrimp broth, shrimp and pork wontons, home made signature thin noodle, bok choy, spring onions, fried shallots.
$15.50
$16.50
NS08. CURRY LAKSA CHICKEN NOODLE SOUP (*)
A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of Food Terminal’s signature thin noodle, boneless chicken thigh, fish cake, bean sprouts, spring onions, fried shallot, mint leaf, lime and hard-boiled egg.
$16.50
$16.50
NS09. CURRY LAKSA SPARE RIBS NOODLE SOUP (*)
Pork spare ribs, fish cake, home made signature thin noodle, curry broth, bean sprouts, spring onions, fried shallots, hard boiled egg, mint leaf, lime, curry chili.
$16.50
$15.50
NS10. CURRY TOFU NOODLE SOUP (*)
(Vegetarian) Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, green onion, mint leaf and lime.
$15.50
$15.95
NS11. HERBAL RIBS NOODLE SOUP
(Bakuteh) Spare ribs, home made signature thin noodle, herbal broth, angelica root, goji, berry, enoki & shiitake mushroom, fried crullers, green leaf, cilantro.
$15.95
$14.50
NS12. PAN MEE NOODLE SOUP
Ground chicken, shiitake mushroom, anchovies, home made signature pan mee flat noodle, chicken broth, spinach, fried shallots, fried egg.
$14.50
$16.95
NS13. PENANG PRAWN MEE NOODLE SOUP (*)
Shrimp, fish cake, home made signature thin noodle, rice thin noodle, shrimp broth, spinach, bean sprout, spring, onion, fried, shallot, hard-boiled egg, chili.
$16.95
$15.95
NS14. IPOH CHICKEN & SHRIMP HOR FUN (*)
Ipoh Hor Fun, chicken broth, chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots.
$15.95
RICE PLATE
(GF) Gluten Free
$15.95
RC01. GRANDMA BBQ PORK RICE
Signature Grandma BBQ pork, fried egg, jasmine white rice, bok choy, cucumber.
$15.95
$15.95
RC02. 6 HOURS BRAISED BEEF RICE
Beef brisket, green leaf, cilantro, jasmine white rice.
$15.95
$14.50
RC03. HAINANESE CHICKEN RICE
Dish adopted from immigrants who were originally from the Hainan province in Southern China. Hainanese Chicken is considered to be one of Singapore's national dishes. Ingredients: Poached chicken, ginger rice, cucumber, garlic, cilantro, spring onion
$14.50
$14.95
RC04. NASI LEMAK FRIED CURRY CHICKEN RICE
Fried curry chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
$14.95
$14.95
RC05. NASI LEMAK CURRY CHICKEN RICE
Curry boneless chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
$14.95
$14.95
RC06. NASI LEMAK SPARE RIBS RICE
Curry spare ribs, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
$14.95
$16.95
RC07. NASI LEMAK BEEF RENDANG RICE
Beef rendang, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
$16.95
$13.95
RC08. NASI LEMAK CURRY TOFU RICE (V)(GF)
(Vegetarian) Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber.
$13.95
$15.95
RC11. HERBAL RIBS RICE
Pork spare ribs, herbal broth, enoki & shiitake mushroom, tofu, fried crullers, green leaf, jasmine white rice.
$15.95
$14.95
RC12. FIVE SPICE PORK BELLY RICE
Pork belly, soy-braised tofu, soy-braised egg, pickled mustard, spring onions, jasmine white rice, turnip chili.
$14.95
BEVERAGES
2.50
DK01. COKE
2.50
2.50
DK02. DIET COKE
2.50
2.50
DK03. SPRITE
2.50
4.50
DK04. HONG KONG MILK TEA
4.50
4.50
DK05. THAI TEA
4.50
4.50
DK06. LEMON TEA
4.50
4.50
DK07. IPOH ICED COFFEE (Popular)
4.50
4.50
DK08. MILO/CHOCOLATE MILK TEA
4.50
4.50
DK09. COFFEE MILK TEA
4.50
4.50
DK10. GINGER BLACK TEA
4.50
CONTACT
Food Terminal Chamblee: 678.353.6110 (11:00am-9:00pm *Daily)
Catering Office : 678.650.8433 (Monday-Friday 9:00am-5:00pm)
Email: catering@foodterminal.com